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Take long Plantane, Yarrow and Knotgrass of the redest colour, of each a great handful, Daisie roots, Dove∣f••ot, Mousear and Borage, of each a small handful, wash them very clean, and shred them grosse, then take three quarts
of milk, and two quarts of White Wine, set the milk on the fire, and when it doth seeth put in the Wine, and as the Curd ariseth take it away, and being clean, put in the Herbs, and let them boil gently a quarter of an hour, then take it off and straine it; and preserve it in Glasses, and let the Patient drink thereof in the morning fasting, and so in the evening almost a pint at a draught, and do so one week.