A most excellent Julip to refresh and cool any body distempered with heat or drougth in Agues or hot Diseases.
Take of Barley water a quart, and put it into a fair bottle of glasse, and let
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Take of Barley water a quart, and put it into a fair bottle of glasse, and let
drop into the same some Oyl of Vitrio••, or for want of that, Oyl of Sulphur, and then shake it well all together to disperse the Oyl, and when you have perfectly tempered it, then take two ve∣ry good Pomgranats, and cut them in two, and squeece all the juice of them into it through some Colender or Strain∣er to keep out the kernels or husks; or for want of Pomgranats, as much Sir∣rup of Violets, or Sirrup of Lemmons, as the juice of two Pomgranats may be; then take six penny worth of white Su∣gar candied, and beat it very small, and put it also in the Barley water, and let it dissolve therein, and drink thereof as need requires. It is the best Julip that ever was made by the Art of man.