The skilful physician containing directions for the preservation of a healthful condition, and approved remedies for all diseases and infirmities (outward or inward) incident to the body of man ... whereunto is added experimented instructions for the compounding of perfumes, also for the chusing and ordering of all kinds of wines, both in preserving the sound, and rectifying those that are prick'd : never before imparted to publick view.
About this Item
Title
The skilful physician containing directions for the preservation of a healthful condition, and approved remedies for all diseases and infirmities (outward or inward) incident to the body of man ... whereunto is added experimented instructions for the compounding of perfumes, also for the chusing and ordering of all kinds of wines, both in preserving the sound, and rectifying those that are prick'd : never before imparted to publick view.
Author
Bahia (Brazil : State). Secretaria das Minas e Energia. Diretoria de Distribuição.
Publication
London :: Printed by Tho. Maxey for Nath. Ekins ...,
1656.
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Subject terms
Medicine -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A35865.0001.001
Cite this Item
"The skilful physician containing directions for the preservation of a healthful condition, and approved remedies for all diseases and infirmities (outward or inward) incident to the body of man ... whereunto is added experimented instructions for the compounding of perfumes, also for the chusing and ordering of all kinds of wines, both in preserving the sound, and rectifying those that are prick'd : never before imparted to publick view." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A35865.0001.001. University of Michigan Library Digital Collections. Accessed June 17, 2024.
Pages
descriptionPage 160
A Drink for the Heat or Rednesse in the Face.
Take four handfuls of Wild Tansie, and boil it in two Gallons of small wort, let it stand until it be almost cold, then put to it a little Barme, and let it work, and when it is ripe, put it in a close vessel, and so let it stand three or four dayes; then you must drink of it every day twice, so long as you use it.
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