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Take a quarter of a pound of Madder roots, two ounces of red Dock roots, of Scabious, Egrimony, Carduus Benedictus, Liverwort, of each a handful, of Cene two ounces, of Licoras, Anniseeds, Sassa∣parilla, Sassafrass wood, Lignum vitae and Hermodactilus, of each one ounce, put all these together into a rundlet of two gallons; bruise all the Herbs and
Spices, then put to it two gallons of Beer or Ale, and let it lye five or six dayes; then take Rubarb the weight of a Groat, and put it in a cloth, and steep it in a draught of Beer all night, and wring it into the Beer before you drink it.