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Take a fair earthen pot, and put there∣in a gallon of Claret Wine, and then take a Capon well flesh'd. but not fat, and gut him, and put in his belly half a hand∣ful of Mace, and as much Raisons and Currans••, then cover the pot and set it on the fire, and let it seeth till the half be consumed, then put the Capon into a Mortar, with some of his broth, and bray his bones and all, then let it seethe
one walm after, and passe it through a Jelly bag into a close Vessel, then take a Goblet full, and put thereto the yolks of six new laid Eggs, the strainet taken away, and seethe it well, and then give the Patient to drink as hot as he can suf∣fer it, in the morning fasting, likewise be∣fore noon, and before he goeth to bed; and ere three Capons be spent, by the grace of God he shall be much amen∣ded.