The skilful physician containing directions for the preservation of a healthful condition, and approved remedies for all diseases and infirmities (outward or inward) incident to the body of man ... whereunto is added experimented instructions for the compounding of perfumes, also for the chusing and ordering of all kinds of wines, both in preserving the sound, and rectifying those that are prick'd : never before imparted to publick view.

About this Item

Title
The skilful physician containing directions for the preservation of a healthful condition, and approved remedies for all diseases and infirmities (outward or inward) incident to the body of man ... whereunto is added experimented instructions for the compounding of perfumes, also for the chusing and ordering of all kinds of wines, both in preserving the sound, and rectifying those that are prick'd : never before imparted to publick view.
Author
Bahia (Brazil : State). Secretaria das Minas e Energia. Diretoria de Distribuição.
Publication
London :: Printed by Tho. Maxey for Nath. Ekins ...,
1656.
Rights/Permissions

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Subject terms
Medicine -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A35865.0001.001
Cite this Item
"The skilful physician containing directions for the preservation of a healthful condition, and approved remedies for all diseases and infirmities (outward or inward) incident to the body of man ... whereunto is added experimented instructions for the compounding of perfumes, also for the chusing and ordering of all kinds of wines, both in preserving the sound, and rectifying those that are prick'd : never before imparted to publick view." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A35865.0001.001. University of Michigan Library Digital Collections. Accessed June 17, 2024.

Pages

Page 64

Another.

Take a pound of Butter out of the Charn-milk, and set it on the fire, and clarifie it, then take a handful and a half of red Sage, as much Camo∣mile, as much Herb-grace, and half as much Smallage, some young Bay-leaves, chop all the Herbs small, and put them into the clarified butter, and boile them on a soft fire, stir∣ring it until it be green, then strain it, and keep the Liquor for your use.

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