general Conception of their various Figures, and Structure,
as integrated of Solid and Fluid parts.
The variety of muscular Compages, are not only Integuments of the Ab∣domen, but also of the whole Trunk, and Limbs; and within the soft inclosures of Flesh, the several Apartiments of the Body are immured, and these nu∣merous Muscles framed, stiled Flesh in a common apprehension, are not only the Clothing, but Food too of our Bodies,
which being most delicate in England, as highly fed, are very excellent in great variety in our Nation, and eminent only in one or two kinds in other Countries; the Veal of Italy, and the Kid of Rome, the Mutton of Spain, the Beef of Hungary, but all sorts of Flesh are very choice in England: As Fat Beef, Mutton, Veal, Lamb, Venison, and all kinds of Fowl, Pullets, Turkeys, Pea-hens, Par∣triges, Pheasants, Woodcocks, Teal, Plover, Quails, Godwits, Ruffs, Rieves, Snipes, and above all, Fat Chicken; which are found only where the English Inhabit.
And the Muscular parts of Fish are very white and delicious,
and very choice and plentiful in our Country; as Carps, Tench, Gudgeons, Pikes, Pearch, Truts, Lampreys, Sturgeon, Gurnet, Turbet, Base, Mullet, Smelts, Lobsters, Prawns, Shrimps, Crayfish, Oisters, and many other excellent Fish (which would be infinite to recount) in which the Muscles are plainly discernable: If you cut a Cod through the Body crossways,
wherein you may discover many ranks of Muscles, lodged one within another, and are easily distinguished by their proper white Membranes, investing each Muscle; which being cut transversely, appear like so many crooked Lines, interlard∣ing their fleshy parts, and running in various maeanders, plainly visible in great Fish, Sturgeon, Salmon, Cod, and the like.
And because the People of our Nation do most freely Indulge themselves, and court their Appetites to excess, in eating various kinds of fat Flesh at one time, as of Bruits, Fowl, and Fish; which may give us the advantage of reflecting upon our Errors, in the Glass of our Punishment, in considering our great Discomposures, caused by our over-free draughts of generous Li∣quors, and luxurious Diet, producing an indigested Chyle and gross Blood, which easily degenerate, and by making an unnatural Fermentation, do pro∣pagate as many Diseases, as we have different sorts of Flesh.
And some Diseases are more Endemial, and peculiar to our Nation, as Hypocondriacal, Goutish, and Scorbutick Distempers; the sad Consequents, of our over freely Caressing our selves, in various delicates of high fed Flesh, and great Bowls of Baccus crowned to the Brim.
And now I beg your pardon for this Digression, which is not altogether Impertinent, it being my aim, to Treat of Comparate Anatomy of Bruits, Fowl and Fish.
And now I address my self to the more excellent Muscles of Humane Bo∣dies, which if they be raised by a curious Hand in Dissection, they will endear our Eyes, with different Schemes, adorned with elegant Figures,
of various shapes and Sizes; some great, some little, some round, as the Rotundus major and minor, the depressors of the Scapula, and others Triangular, as the Muscu∣lus Triangularis, the Elevator of the first Rib, and the Scalenus, the Flexor of the Neck, and the oblique descendent, and ascendent and transverse Muscles of the Belly, and some Pyramidal, the Pyramidal Muscles of the Abdomen, some quadrangular short Muscles, the pronators of the Arms, and also the Quadrati, tensors of the Loins; the Rhomboides, the depressor of the Scapula, or rather by which it is fastned to the Thorax, and Tra∣pezii,