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4 First take twelve quarts of fine running Water, and put to it sixteene pound of Quinces well pared, and coared, and quartered into foure parts, and put to them eight pound of Sugar, and let all this seethe softly till it be more than halfe sodden away: let them be close co∣vered, or else they will not be red; when you see them
of a good colour, breake them with a spoone, and boile them till they come to Marmalade. You may dissolve a little Muske, or a little Ambergreece in some Rose∣water, and put into it after the boiling, to give it both a fine taste, and smell: when it begins to cleave to the spoone, then take it from the fire, and fill your Boxes, and with a feather strike it over with Rosewater.