The marrow of physicke, or, A learned discourse of the severall parts of mans body being a medicamentary, teaching the manner and way of making and compounding all such oyles, unguents ... &c. as shall be usefull and necessary in any private house ... : and also an addition of divers experimented medicines which may serve against any disease that shall happen to the body : together with some rare receipts for beauties ... / collected and experimented by the industry of T.B.

About this Item

Title
The marrow of physicke, or, A learned discourse of the severall parts of mans body being a medicamentary, teaching the manner and way of making and compounding all such oyles, unguents ... &c. as shall be usefull and necessary in any private house ... : and also an addition of divers experimented medicines which may serve against any disease that shall happen to the body : together with some rare receipts for beauties ... / collected and experimented by the industry of T.B.
Author
Brugis, Thomas, fl. 1640?
Publication
London :: Printed by T.H. and M.H., and are to be sold by Thomas Whittaker,
1648.
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Subject terms
Medicine -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A29919.0001.001
Cite this Item
"The marrow of physicke, or, A learned discourse of the severall parts of mans body being a medicamentary, teaching the manner and way of making and compounding all such oyles, unguents ... &c. as shall be usefull and necessary in any private house ... : and also an addition of divers experimented medicines which may serve against any disease that shall happen to the body : together with some rare receipts for beauties ... / collected and experimented by the industry of T.B." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A29919.0001.001. University of Michigan Library Digital Collections. Accessed June 16, 2024.

Pages

To dry Orenges or Lemmons.

20 Raspe off their outward skinnes, cut them into halves, take out their meate, and lay them in Water three or foure dayes, then take them out of that water, and lay them into a fresh Water, and boyle them tender: shift the Water five or sixe times, to take away their bitternesse; when they are tender, then take them up and wipe them with a faire cloth, and put them into as much clarified Sugar as will cover them, and let them boyle leasurely two houres: take them off the fire, put them into an earthen Pipkin for foure dayes, then set them on the fire untill they be through hot, then set them to draine and when they are drained, take fresh Su∣gar, boyle it to a Candy height; then put in your Oren∣ges to that hot Sugar, so let them boyle till they come to a Candy height, then take them out, lay them upon a Sive, and dry them in an Oven: within ten dayes they will be dry.

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