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19 Take Plummes, pricke them, put to them as much Sugar as will cover them, set them on the fire un∣till they crack a little; then take them up, and put them into fresh Sugar, added to the first Sirrup, and let them boyle higher then before; take them off the fire, now and then to skimme them, then put in your Plummes againe, and let them warme againe in that Sirrup halfe an houre; then put them into a Glasse for three or foure
houres in that Sugar; then warme them againe, and set them to draine then take as much fresh Sugar, as will cover them, and boyle it to a Candy height; then put in your Plummes againe into that Sugar, and let them boyle leasurely halfe an houre, now and then turning them, for that will make them to take Sugar; take them up betweene hot and cold, lay them on a Board to dry, boxe them up.