Sirrup of Radish.
23 R. Of the Rootes of Garden, and wilde Raddish, ana. ℥ rootes of Saxifrage, Kneeholme, or Butchers Broome, Lovage, Sea-Holly, Pety Whin O Cam∣mocke, or Ground-Furze, Parseley, Fennell, ana. ℥ ss. Leaves of Betony, Pimpernell, Wilde Time, tender Crops of Nettles, Cresses, Samphire, Venus Haire ana. m. i. the fruite of sleepy Nightshade, and Iujubes ana. nu. xx. the Seed of Basill, Burre, Parseley of Macedo∣nia, Carawayes, Seseli, Yellow Carrots, Grommell, Barkes of Baytree root ana. ʒ ii. Raisins stoned, Licoras ana. ʒ vi. boyl them in lib. x. of Water till foure pound be consumed, then straine it, and with lib. ii. of purifi∣ed Honey, and white Sugar lib. iiii. make a cleare Sir∣rup, season it with Cinamon ℥ i. and Nutmegs ℥ ss. This Sirrup expelleth Gravell and Stone, and scoureth the Kidneis, and Bladder, if it be mixed with other Le∣nitive and scowring things, also it provoketh Vrine.