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23 R. Of the Crummes of Bread well searsed lib. i. of the Broth of Veale, or Mutton, or of a Hen wherein the Rootes of Marshmallowes, and Holliocke, and the rootes of Lillies were sodden; put the Bread into this Decoction while it boyleth, then straine them all very hard, and stampe them in a Mortar, and when they are well stamped, put to them, of Oyle of Camomile, Oyle of Roses ana. ℥ ii. Oyle of Lillies, Hennes grease, and
Butter, ana ʒ vi. and of the decoction as much as shall suffice, and set them on the fire againe, stirring them un∣till they come to be stiffe: hereof make Plaisters to bee laid upon the Phlegmatick Apostems twice a day.