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TITLE VI. Experiments and Observations concerning the preservation and destruction of (Eggs, Ap∣ples, and other) Bodies by Cold.
* 1.1IT is a common Tradition, That if Eggs or Apples be thawed near the Fire, it spoils them; but if they be immersed in cold Water, they thaw slowly without dammage. To try the truth of this Tradition, I made the following Experiments.
An Egg which weighed 12 drachms and a grain, being wrapt in a wax'd Paper to defend it from the thawing Snow, was froze in a mix∣ture of Snow and Salt; and then wanting 4 grains of its former weight, it was put into a Basin of Water: It acquir'd such a Crust of Ice about it, as increased the weight to 15 drachms and 9 grains; and the Ice being taken off, and the Egg dryed, it weighed 12 drachms and 12 grains; being broke we found it almost thawed: When froze it swam in the Water, but when thawed it sunk.
We took two Eggs well froze, and placing them both at an equal distance from the Fire, the one was put into Water and the other laid on a Table: When that in the Water was crust∣ed over with Ice, we took it out, and breaking it, found that the Yolk and some part of the White were thawed; but the other Egg being cut asunder, the White was wholly frozen, and the Yolk hard as if it had been over-boyl'd: There likewise appear'd in it certain concentri∣cal