EXPERIMENT VI.
- Feb. 5.* 1.1 HArts-horn boil'd 4 hours, was very soft like Cheese, and the Juice presently har∣den'd into a Gelly.
The works of the Honourable Robert Boyle, Esq., epitomiz'd by Richard Boulton ... ; illustrated with copper plates.
About this Item
- Title
- The works of the Honourable Robert Boyle, Esq., epitomiz'd by Richard Boulton ... ; illustrated with copper plates.
- Author
- Boyle, Robert, 1627-1691.
- Publication
- London :: Printed for J. Phillips ... and J. Taylor ...,
- 1699-1700.
- Rights/Permissions
-
This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. Searching, reading, printing, or downloading EEBO-TCP texts is reserved for the authorized users of these project partner institutions. Permission must be granted for subsequent distribution, in print or electronically, of this text, in whole or in part. Please contact project staff at eebotcp-info@umich.edu for further information or permissions.
- Subject terms
- Physics -- Early works to 1800.
- Chemistry -- Early works to 1800.
- Medicine -- 15th-18th centuries.
- Link to this Item
-
http://name.umdl.umich.edu/A28936.0001.001
- Cite this Item
-
"The works of the Honourable Robert Boyle, Esq., epitomiz'd by Richard Boulton ... ; illustrated with copper plates." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A28936.0001.001. University of Michigan Library Digital Collections. Accessed June 6, 2024.
Pages
Page 195
- Feb. 17. The Experiment being repeated, the Harts-horn was Boil'd 6 hours, and grew very soft: The Juice getting out of it, harden'd into a Gelly, and stuck to the outside of it.
These Experiments may be of great Use to Mariners, since by them they may learn how to boil their Meat with out consuming fresh Water, which may be kept for other more cogent Oc∣casions.
Notes
-
* 1.1
Hearts-horn boil'd in Vacuo.