The works of the Honourable Robert Boyle, Esq., epitomiz'd by Richard Boulton ... ; illustrated with copper plates.

About this Item

Title
The works of the Honourable Robert Boyle, Esq., epitomiz'd by Richard Boulton ... ; illustrated with copper plates.
Author
Boyle, Robert, 1627-1691.
Publication
London :: Printed for J. Phillips ... and J. Taylor ...,
1699-1700.
Rights/Permissions

This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. Searching, reading, printing, or downloading EEBO-TCP texts is reserved for the authorized users of these project partner institutions. Permission must be granted for subsequent distribution, in print or electronically, of this text, in whole or in part. Please contact project staff at eebotcp-info@umich.edu for further information or permissions.

Subject terms
Physics -- Early works to 1800.
Chemistry -- Early works to 1800.
Medicine -- 15th-18th centuries.
Link to this Item
http://name.umdl.umich.edu/A28936.0001.001
Cite this Item
"The works of the Honourable Robert Boyle, Esq., epitomiz'd by Richard Boulton ... ; illustrated with copper plates." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A28936.0001.001. University of Michigan Library Digital Collections. Accessed June 15, 2024.

Pages

EXPERIMENT III.
  • Feb. 4.* 1.1 FLesh closely compress'd and season'd with Pepper and Cloves, being shut up in a Re∣ceiver stopp'd with a Screw, that was kept hot in Balneo an hour, in which time the Flesh was alittle over boil'd: when the Balneum was open'd, all the Water broke out.
  • Feb. 5. Some Part of the Water was inclos'd in a Receiver shut up with a Screw.
  • March 12. The Flesh was very good. Elixation, by how much the more perfect, contributes the more to the hindrance of Fermentation. See Art. XVIII. Exp. XII, XX.

Notes

Do you have questions about this content? Need to report a problem? Please contact us.