The works of the Honourable Robert Boyle, Esq., epitomiz'd by Richard Boulton ... ; illustrated with copper plates.
About this Item
Title
The works of the Honourable Robert Boyle, Esq., epitomiz'd by Richard Boulton ... ; illustrated with copper plates.
Author
Boyle, Robert, 1627-1691.
Publication
London :: Printed for J. Phillips ... and J. Taylor ...,
1699-1700.
Rights/Permissions
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Subject terms
Physics -- Early works to 1800.
Chemistry -- Early works to 1800.
Medicine -- 15th-18th centuries.
Link to this Item
http://name.umdl.umich.edu/A28936.0001.001
Cite this Item
"The works of the Honourable Robert Boyle, Esq., epitomiz'd by Richard Boulton ... ; illustrated with copper plates." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A28936.0001.001. University of Michigan Library Digital Collections. Accessed June 7, 2024.
Pages
EXPERIMENT I.
Jan. 29.* 1.1 BEef boil'd in Balneo Mariae eight or nine hours, in a Vessel stopp'd with a Screw, had a very unpleasant Taste: After I boil'd Beef season'd with Pepper and Cloves 3 hours and it Tasted very pleasant: Beef that was not so Season'd being boil'd 3 hours Tasted well. So that I conjectur'd that the first Flesh was spoil'd with over-boiling, when the Flesh was
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not season'd, Vapours gather'd in the Top of the Vessel, and condens'd Tasted unpleasant.