The works of the Honourable Robert Boyle, Esq., epitomiz'd by Richard Boulton ... ; illustrated with copper plates.

About this Item

Title
The works of the Honourable Robert Boyle, Esq., epitomiz'd by Richard Boulton ... ; illustrated with copper plates.
Author
Boyle, Robert, 1627-1691.
Publication
London :: Printed for J. Phillips ... and J. Taylor ...,
1699-1700.
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Subject terms
Physics -- Early works to 1800.
Chemistry -- Early works to 1800.
Medicine -- 15th-18th centuries.
Link to this Item
http://name.umdl.umich.edu/A28936.0001.001
Cite this Item
"The works of the Honourable Robert Boyle, Esq., epitomiz'd by Richard Boulton ... ; illustrated with copper plates." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A28936.0001.001. University of Michigan Library Digital Collections. Accessed June 7, 2024.

Pages

Page 184

EXPERIMENT XVIII.
  • Decemb. 23. A Glass Vessel being full of Milk,* 1.1 and stop∣ped with a Screw, was conveighed into one Receiver, and Milk with a Lark in it into another.
  • Decemb. 24. In the Evening the Caseous and Butyrous Parts were separated both in the Milk in the Receivers, and in some of the same exposed to the Air.
  • Decemb. 27. No Air generated where the Lark was; The other Gage was spoiled.
  • Decemb. 31. The Mercury was raised in that which held the Lark. 3 days since, Milk that had all the while been exposed to the Air, Stunk.
  • Jan. 1. 79. The Mercury was 10 Inches high, where the Lark was contained.
  • Jan. 2. It was 14 ½. The Milk below the Buty∣rous Part seemed red.
  • Jan. 4. It rose to 19 Digits. White Serum grew together in the Bottom of the Milk.
  • Jan. 9. The Mercury was 29 Digits high.
  • Jan. 25. The Receivers being opened, the Lark Smelled strong, but when Boll'd Tasted Plea∣sant; tho' it had been kept 32 Days. In the other Receiver the Butyrous part was sowre, but the Caseous Part Tasted subacid.

Page 185

From hence it appears that Milk may Preserve Flesh.

Notes

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