The works of the Honourable Robert Boyle, Esq., epitomiz'd by Richard Boulton ... ; illustrated with copper plates.

About this Item

Title
The works of the Honourable Robert Boyle, Esq., epitomiz'd by Richard Boulton ... ; illustrated with copper plates.
Author
Boyle, Robert, 1627-1691.
Publication
London :: Printed for J. Phillips ... and J. Taylor ...,
1699-1700.
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Subject terms
Physics -- Early works to 1800.
Chemistry -- Early works to 1800.
Medicine -- 15th-18th centuries.
Link to this Item
http://name.umdl.umich.edu/A28936.0001.001
Cite this Item
"The works of the Honourable Robert Boyle, Esq., epitomiz'd by Richard Boulton ... ; illustrated with copper plates." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A28936.0001.001. University of Michigan Library Digital Collections. Accessed June 15, 2024.

Pages

EXPEREMENT XV.
  • Decemb. 3.78.* 1.1RAw Beef with Pepper and Cloves being put into two Large Receivers, and as much Beer added as filled the Remaining space, in a little time after the Pressure of the Air growing more Remiss, the Mercury came almost to the open ends of the Gage.
  • Decemb. 8. The Mercury ascended not. The Beef be∣ing taken out of one to be Boil'd, had acquired a sweet smell from the Cloves, and the Liquor smelt like Hippocras.
  • Jan. 2. 79. The other Receiver was opened, no Air be∣ing produc'd. The Flesh was uncorrupted; and being Boil'd in Vacuo with an intense Fire, I ob∣serv'd, Air or Spirits broke out at the Stop-cock fastned to the Top of the Receiver. When the Receiver was Cool the next day, it was almost

Page 181

  • void of Air; The Flesh was Tender, and well Tasted, only it was Boil'd a Little too much, hav∣ing been on the Fire Six Hours.

Hence it appears, that Beer impregnated with Aromaticks will preserve Flesh.

Notes

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