Salmon.] § 1. ℞ the yel∣low of Limon-peels fresh cut off, ℥viij. Spirit of Limon-peels lbij. or as much of the Tincture of Salt of Tartar; put all into a Matrass or Bolthead, and di∣gest in a gentle heat for 14 or 20 days, then decant the clear Tincture for use.
§ 2. Or you may make it in like manner with Spiritus Anticolicus, which will extract the Tincture with all its Per∣fections in two days: Or for want of that with Spirit of Limon-peels acuated with Spirit or Oyl of Sulphur.
§ 3. These Tinctures strengthen all the vital Pow∣ers, and recreate all the Spi∣rits natural, vital and animal; they strengthen and fortifie the Stomach, cause a good Appetite and a strong Dige∣stion.