Salmon.] § 1. ℞ Choice Cloves ℥j. in gross Pouder, Al∣cohol of Spirit of Cloves ℥xij. mix, digest in a Matrass, close stopt for 10 or 20 days (the longer the better) so will you have a pure red Tincture, which decant and keep for use.
§ 2. Or thus: ℞ Cloves in Pouder ℥j. Tincture of Salt of Tartar lbj. mix, digest, and 01 make a Tincture as aforesaid.
§ 3. The Alcoholiz'd Spi∣rit of Cloves is thus made: ℞ Cloves bruised ℥viij. Spirit of Wine lbiiij. mix, digest 20 days, add Damask-rose-water lbvj. digest 3 or 4 days more, then put all into a Copper Ve∣sica tinn'd within, fitting to it its Head, Worm, and Recei∣ver, and with a very gentle fire draw off the first pint and half of Spirit, which is the highest, and fit for making our Tincture of Cloves: Continue the Fire, and draw off lbij. more of the Spirit, which keep as common Spirit of Cloves, and after that draw off the Clove-water, which keep for use, as a Vehicle for any Cordial, or to take this present Tincture of Cloves in.