Bate.] ℞ SPirit of French Wine, or French Brandy ℥iv. Juice of Li∣mons ℥ij. Syrup of Violets ℥v. fair Water ℥ xij. mix and make a Julep, of a grateful Taste: To be drank before the Febrile Parox∣ysm.
Salmon.] § 1. This is in truth but a kind of small Punch, but good enough to be given in Fevers, and it will quench Thirst to admi∣ration.
§ 2. But it will the better perform that Work, if it has a larger proportion of Spirits added to it, and then it may be drank the more freely and largely, and with the less danger.
§ 3. If you would make a pleasant and grateful sort of Punch, you must com∣pose it with the following quantities. ℞ Fair Water a Quart: choiee and pure Lime Juice, almost half a Pint: double refined Sugar, three quarters of a Pound: mix and perfectly dissolve the Sugar: then add of French Brandy a full Pint; and if you so please one Nutmeg grated.
§ 4. It makes merry and chearful, strengthens the Sto∣mach, revives the Spirits, fortifies the Heart, stops Vo∣miting to a wonder, and quenches Thirst beyond all imagination: nor is any Wine so grateful to the Pallet as this, if made according to this way, and with these pro∣portions.