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Rams little Dodeon [sic] A briefe epitome of the new herbal, or histoy of plants. Wherein is contayned the disposition and true declaration of the phisike helpes of all sortes of herbes and plants, vnder their names and operations, not onely of those which are here in this our Countrey of England growing but of all others also of other realmes, countreyes and nations vsed in phisike: Collected out of the most exquisite newe herball, or history of plants, first set forth in the Dutch or Almayne tongue, by ... D. Reinbert Dodeon, ... and lately translated into English by Henry Lyte, ... and now collected and abridged by William Ram, Gent. Pandit oliua suos Ramos.

About this Item

Title
Rams little Dodeon [sic] A briefe epitome of the new herbal, or histoy of plants. Wherein is contayned the disposition and true declaration of the phisike helpes of all sortes of herbes and plants, vnder their names and operations, not onely of those which are here in this our Countrey of England growing but of all others also of other realmes, countreyes and nations vsed in phisike: Collected out of the most exquisite newe herball, or history of plants, first set forth in the Dutch or Almayne tongue, by ... D. Reinbert Dodeon, ... and lately translated into English by Henry Lyte, ... and now collected and abridged by William Ram, Gent. Pandit oliua suos Ramos.
Author
Dodoens, Rembert, 1517-1585.
Publication
Imprinted at London :: By Simon Stafford, dwelling in the Cloth Fayre, at the signe of the three Crownes,
1606.
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Subject terms
Herbals -- Early works to 1800.
Medcinal plants -- Early works to 1800.
Botany -- Pre-Linnean works.
Link to this Item
http://name.umdl.umich.edu/A20583.0001.001
Cite this Item
"Rams little Dodeon [sic] A briefe epitome of the new herbal, or histoy of plants. Wherein is contayned the disposition and true declaration of the phisike helpes of all sortes of herbes and plants, vnder their names and operations, not onely of those which are here in this our Countrey of England growing but of all others also of other realmes, countreyes and nations vsed in phisike: Collected out of the most exquisite newe herball, or history of plants, first set forth in the Dutch or Almayne tongue, by ... D. Reinbert Dodeon, ... and lately translated into English by Henry Lyte, ... and now collected and abridged by William Ram, Gent. Pandit oliua suos Ramos." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A20583.0001.001. University of Michigan Library Digital Collections. Accessed June 15, 2024.

Pages

Page 121

For to stop the Laske.

  • BIstort roote in wine,— decoct in wine and drunke.
  • Peruincls in wine, decoct in wine and drunke.
  • Egrimony séede in wine, decoct in wine and drunke.
  • Hipericen with his flowers and séeds in wine, decoct in wine and drunke.
  • Shepherds purss, decoct in wine and drunke.
  • Tormentill roote in powder in wine, decoct in wine and drunke.
  • Strawbery plants in wine, decoct in wine and drunke.
  • Wilde Tansey, decoct in wine and drunke.
  • Horsetayle, decoct in wine and drunke.
  • Flebane seede, parched and bruised, decoct in wine and drunke.
  • Flax wéed or sophia, in wine or Smiths water, decoct in wine and drunke.
  • Yarrow, decoct in wine and drunke.
  • Flower gentle, decoct in wine and drunke.
  • White water-Lilly roote or séede, decoct in wine and drunke.
  • Hiacynthus Orientalis, decoct in wine and drunke.
  • Fly Orchis rootes, decoct in wine and drunke.
  • Wild Bazell, decoct in wine and drunke.
  • Garden Rue leaues, decoct in wine and drunke.
  • Annis seede, decoct in wine and drunke.
  • Coriander séed parched, decoct in wine and drunke.
  • Dancus roote, decoct in wine and drunke.
  • Harts touns, decoct in wine and drunke.
  • Mosse, decoct in wine and drunke.
  • Blacke Poppyseeds, decoct in wine and drunke.
  • Pannik séeds, decoct in wine and drunke.
  • Lentils, ye second decoction, the first cast away, decoct in wine and drunke.
  • Pease earth Nut, decoct in wine and drunke.
  • Hares foote, decoct in wine and drunke.
  • Common Rush seed parched, decoct in wine and drunke.
  • Dock seed and Sorrell, decoct in wine and drunke.
  • Great Condrilla tuice, decoct in wine and drunke.
  • Roses yellow seedes, decoct in wine and drunke.
  • Castus flowers, decoct in wine and drunke.
  • Lotus wood shanings, decoct in wine and drunke.
  • Oke leaues, barke, and Acorue cups, decoct in wine and drunke.
  • Pyne apple scales,— decoct in wine and drunke.

Swines Cresses rosted in ymbcrs, eaten.

Annis séeds taken any wayes.

Rubarbe taken by discretion.

Endiue and Succory beyled and raten with viniger.

Purcelayne séeds taken in,

Marsh Mallowes, gréene seed or dryed, pund and drunke.

Skerit roots iuice drunke with Goats milke.

Rayson kernels broth drunke.

Vnripe grapes flower, & vnripe fruit of the wild grape, taken.

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