A nievve herball, or historie of plantes wherin is contayned the vvhole discourse and perfect description of all sortes of herbes and plantes: their diuers [and] sundry kindes: their straunge figures, fashions, and shapes: their names, natures, operations, and vertues: and that not onely of those whiche are here growyng in this our countrie of Englande, but of all others also of forrayne realmes, commonly vsed in physicke. First set foorth in the Doutche or Almaigne tongue, by that learned D. Rembert Dodoens, physition to the Emperour: and nowe first translated out of French into English, by Henry Lyte Esquyer.
About this Item
Title
A nievve herball, or historie of plantes wherin is contayned the vvhole discourse and perfect description of all sortes of herbes and plantes: their diuers [and] sundry kindes: their straunge figures, fashions, and shapes: their names, natures, operations, and vertues: and that not onely of those whiche are here growyng in this our countrie of Englande, but of all others also of forrayne realmes, commonly vsed in physicke. First set foorth in the Doutche or Almaigne tongue, by that learned D. Rembert Dodoens, physition to the Emperour: and nowe first translated out of French into English, by Henry Lyte Esquyer.
Author
Dodoens, Rembert, 1517-1585.
Publication
At London [i.e. Antwerp :: Printed by Henry Loë, sold] by my Gerard Dewes, dwelling in Pawles Churchyarde at the signe of the Swanne,
1578.
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Subject terms
Herbals.
Medicinal plants -- Early works to 1800.
Botany -- Pre-Linnean works.
Link to this Item
http://name.umdl.umich.edu/A20579.0001.001
Cite this Item
"A nievve herball, or historie of plantes wherin is contayned the vvhole discourse and perfect description of all sortes of herbes and plantes: their diuers [and] sundry kindes: their straunge figures, fashions, and shapes: their names, natures, operations, and vertues: and that not onely of those whiche are here growyng in this our countrie of Englande, but of all others also of forrayne realmes, commonly vsed in physicke. First set foorth in the Doutche or Almaigne tongue, by that learned D. Rembert Dodoens, physition to the Emperour: and nowe first translated out of French into English, by Henry Lyte Esquyer." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A20579.0001.001. University of Michigan Library Digital Collections. Accessed June 2, 2024.
Pages
❀ The Names.
The Camomill is also called in Greeke 〈 in non-Latin alphabet 〉〈 in non-Latin alphabet 〉: in Latine Cha∣maemelum, and as Apuleius writeth Benè olens, at this day Camomilla: in En∣glish Camomill: in French Camomille: in Douch Camille.
[ 1] The first kind of sweete Camomill with the white floure is called in Greeke 〈 in non-Latin alphabet 〉〈 in non-Latin alphabet 〉: in Latine Chamaemelum album: in base Almaigne Roomsche Ca∣mille: in English white Camomill: in French Camomille blanche.
[ 2] The second kinde of sweete smelling Camomill with the yellow floure is called in Greeke 〈 in non-Latin alphabet 〉〈 in non-Latin alphabet 〉: in Latine Chrysanthemum, and Chamaemelum lu∣teum: in English Yelow Camomill: in French Camomille iaulne: in Douch geele Roomsche Camille.
descriptionPage 184
[ 3] The third kinde is called in Greeke 〈 in non-Latin alphabet 〉〈 in non-Latin alphabet 〉: in Latine Eranthemum, and Chamaemelum purpureum. It may be called in English Purple Camomill: in French Camomille à fleur purpurée: in Douch Roode Camille.
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