A nievve herball, or historie of plantes wherin is contayned the vvhole discourse and perfect description of all sortes of herbes and plantes: their diuers [and] sundry kindes: their straunge figures, fashions, and shapes: their names, natures, operations, and vertues: and that not onely of those whiche are here growyng in this our countrie of Englande, but of all others also of forrayne realmes, commonly vsed in physicke. First set foorth in the Doutche or Almaigne tongue, by that learned D. Rembert Dodoens, physition to the Emperour: and nowe first translated out of French into English, by Henry Lyte Esquyer.

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Title: A nievve herball, or historie of plantes wherin is contayned the vvhole discourse and perfect description of all sortes of herbes and plantes: their diuers [and] sundry kindes: their straunge figures, fashions, and shapes: their names, natures, operations, and vertues: and that not onely of those whiche are here growyng in this our countrie of Englande, but of all others also of forrayne realmes, commonly vsed in physicke. First set foorth in the Doutche or Almaigne tongue, by that learned D. Rembert Dodoens, physition to the Emperour: and nowe first translated out of French into English, by Henry Lyte Esquyer.
Author: Dodoens, Rembert, 1517-1585.
Publication: At London [i.e. Antwerp :: Printed by Henry Loë, sold] by my Gerard Dewes, dwelling in Pawles Churchyarde at the signe of the Swanne,; 1578.
Rights/Permissions: This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. Searching, reading, printing, or downloading EEBO-TCP texts is reserved for the authorized users of these project partner institutions. Permission must be granted for subsequent distribution, in print or electronically, of this text, in whole or in part. Please contact project staff at eebotcp-info@umich.edu for further information or permissions.
Subject terms: Herbals.; Medicinal plants -- Early works to 1800.; Botany -- Pre-Linnean works.
Link to this Item: http://name.umdl.umich.edu/A20579.0001.001
Cite this Item: "A nievve herball, or historie of plantes wherin is contayned the vvhole discourse and perfect description of all sortes of herbes and plantes: their diuers [and] sundry kindes: their straunge figures, fashions, and shapes: their names, natures, operations, and vertues: and that not onely of those whiche are here growyng in this our countrie of Englande, but of all others also of forrayne realmes, commonly vsed in physicke. First set foorth in the Doutche or Almaigne tongue, by that learned D. Rembert Dodoens, physition to the Emperour: and nowe first translated out of French into English, by Henry Lyte Esquyer." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A20579.0001.001. University of Michigan Library Digital Collections. Accessed June 2, 2024.

Pages

❀ The Vertues.

[ A] The iuyce of the seede of Saffron brused and pound, and dronken with Ho∣nied water, or the brothe of a Chicken or pullet, prouoketh the stoole, and pur∣geth by siege flymie fleumes, and sharpe humors: Moreouer it is good against the Colike, that is to say, the payne, and stopping of the bowels or guttes, and also against the payne in fetching of breath, the cough, & stopping of the breast, and it is singuler against the Dropsie.

[ B] Also the iuyce of the same seede put into milke, causeth the same milke to con∣geale and crudde, and maketh it of great force, to lose and open the belly.

[ C] The floures dronke with Honied water, openeth the Liuer, and are very good against the Iaundise. Also the same floures are very good to be vsed in meates to giue them a yellow colour.