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SEeth the Duck with some good marow bones or Mutton, and take the best of the broth, and put therin a few Cloues, a good many sliced onions, and let them boile well together till the Onions be tender, and thē season your broth with Vergious, and a little sugar & salt, and a little brused pepper, take vp your Duck and lay it vpon sops and giue it two slices vpon ye brest, and stick it ful of cloues & pour ye broth vpon it.