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TAke a neck of mutton & a marow bone, and let them boile with the Hennes to∣gither, then take Carret roots, and put thē into the pot, and then straine a little bread to thick the pot withall and not too thicke, season it with Pepper & vergious, and thē couer them close and let them boyle togi∣ther, then cut Sops and put the broth and the marrow aboue, and so serue them.