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TAKE white Bread and lay it in soke in some of the broth that the Giblets be sod in, and straine it with some of the blood of the Swan, a little peece of the Li∣uer and red Wine, and make it somwhat thin, and put to it Sinamon and ginger, pepper, Salt and Sugar, & boile it vntill it be somwhat thick, and put in two spoon¦full of the grauye of the Swan, and so serue it in saucers being warme.