30. To make a Hedge Hog Pudding.
Put some Raisins of the Sun into a deep Wooden Dish, and then take some gra••ed bread, and one pint of sweet Cream, 3 Yolks of Eggs, with 2 of the Whites, and some Beef-suet, grated Nutmeg, and Salt, then swee∣ten it with Sugar, and temper all well together, and so lay it into the Dish upon the Raisins, then tye a Cloath about the Dish, and boyl it in Beef-broath, and when you take ••••••up put it in a Pewter Dish, with the Raisins uppermost, and then stick blanched Almonds very thick into the Pudding, then melt some Butter, and pour it upon the Pudding, then strew some Sugar about the Dish, and serve it.