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Take a handful of pickled Cucumbers, as many Capers, and as much Samphire, put them into a little Verjuice, White-wine; and a little strong Broth, and a Lemon cut in small pieces, and a little Nutmeg Grated; let them boyl together, and then beat them up thick, with a Ladle∣ful of Butter Melted, and a couple of Yolks of Eggs, and a little Sugar, Dish your Meat upon Sippets, pour on your Sauce, and Garnish it with Samphire, Capers, and Barberries.