130. Eo make a cherry-tart.
Take the Fairest cherries you can get, and pick them clean from Leaves and stalks, then spread out your Cof∣fin
The accomplisht ladys delight in preserving, physick and cookery.
About this Item
- Title
- The accomplisht ladys delight in preserving, physick and cookery.
- Author
- Woolley, Hannah, fl. 1670.
- Publication
- [London? :: For B. Harris,
- 1675]
- Rights/Permissions
-
This keyboarded and encoded edition of the work described above is co-owned by the institutions providing financial support to the Early English Books Online Text Creation Partnership. Searching, reading, printing, or downloading EEBO-TCP texts is reserved for the authorized users of these project partner institutions. Permission must be granted for subsequent distribution, in print or electronically, of this text, in whole or in part. Please contact project staff at eebotcp-info@umich.edu for further information or permissions.
- Subject terms
- Cookery -- Early works to 1800.
- Cookery -- England -- Early works to 1800.
- Gardening -- Early works to 1800.
- Gardening -- England -- Early works to 1800.
- Link to this Item
-
http://name.umdl.umich.edu/A09711.0001.001
- Cite this Item
-
"The accomplisht ladys delight in preserving, physick and cookery." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A09711.0001.001. University of Michigan Library Digital Collections. Accessed June 14, 2024.
Pages
Page 133
as for your Pippin-tart, and cover the bottom with sugar, then cover the sugar all over with cherries, then cover these cherries with sugar, some sticks of cinamon, and a few cloves; then lay in more cherries, sugar, cina∣mon, and cloves, till the Coffin be filled up, then cover it and bake it, in all points as the codling and Pippin-tarts, and so serve it, In the same manner you may make Tarts of Goose-berries, strawberries, Rasberries, Bil∣berries, or any other Berry whatsoever.