The accomplisht ladys delight in preserving, physick and cookery.

About this Item

Title: The accomplisht ladys delight in preserving, physick and cookery.
Author: Woolley, Hannah, fl. 1670.
Publication: [London? :: For B. Harris,; 1675]
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Subject terms: Cookery -- Early works to 1800.; Cookery -- England -- Early works to 1800.; Gardening -- Early works to 1800.; Gardening -- England -- Early works to 1800.
Link to this Item: http://name.umdl.umich.edu/A09711.0001.001
Cite this Item: "The accomplisht ladys delight in preserving, physick and cookery." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A09711.0001.001. University of Michigan Library Digital Collections. Accessed June 14, 2024.

Pages

129. To make a Pippin-tart.

Take of the Fairest Pippins, and pare them, and then divide them just in halves, and take out the Cores clean, then Roul the Coffin flat, and raise a small verge of an Inch or more high; lay the Pippins with the Hollow side downward, close one another, then put in a few Cloves, a stick of Cinamon broken, and a little piece of Butter, cover all clean over with sugar, and so cover the Coffin, and bake it as other Tarts; when it is baked, boyl some Butter and Rose-water together, and anoint the Lid all over with it, and then scrape, or strew on it good store of sugar, and so set it in the Oven again, and then serve it up.