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Take Green Apples from the Tree, and Coddle them in scalding Water, without breaking, then Peel the skin from them, and so divide them into halves, and cut out the Cores, and so lay them into the Coffin, and do as in a Pippin tart, and before you cover it, when the Sugar is cast in, sprinkle a good store of Rsose-water on it, then close it, and do as in the Pippin-tarts.