The accomplisht ladys delight in preserving, physick and cookery.

About this Item

Title: The accomplisht ladys delight in preserving, physick and cookery.
Author: Woolley, Hannah, fl. 1670.
Publication: [London? :: For B. Harris,; 1675]
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Subject terms: Cookery -- Early works to 1800.; Cookery -- England -- Early works to 1800.; Gardening -- Early works to 1800.; Gardening -- England -- Early works to 1800.
Link to this Item: http://name.umdl.umich.edu/A09711.0001.001
Cite this Item: "The accomplisht ladys delight in preserving, physick and cookery." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A09711.0001.001. University of Michigan Library Digital Collections. Accessed June 14, 2024.

Pages

125. To Roast a Cows Ʋdder.

Boyl your Udder very well, then stick it thick all o∣ver with Cloves, and when it is cold spit it and lay it to the Fire, and baste it very well with sweet Butter, and when it is sufficiently roasted and brown, draw it from the Fire, and put some Vinegar and Butter on a Chafing-dish of Coals, and crumb in some White-bread, and boyl it till it be thick, then put to it good store of Sugar and Cinamon, and putting it into a clean dish, lay the Cows Udder therein, and trim the sides of the Dish with Sugar and so serve it.