The accomplisht ladys delight in preserving, physick and cookery.

About this Item

Title
The accomplisht ladys delight in preserving, physick and cookery.
Author
Woolley, Hannah, fl. 1670.
Publication
[London? :: For B. Harris,
1675]
Rights/Permissions

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Subject terms
Cookery -- Early works to 1800.
Cookery -- England -- Early works to 1800.
Gardening -- Early works to 1800.
Gardening -- England -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A09711.0001.001
Cite this Item
"The accomplisht ladys delight in preserving, physick and cookery." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A09711.0001.001. University of Michigan Library Digital Collections. Accessed June 14, 2024.

Pages

104. To wash white sarsenet.

First take your Sarsenet and spread it very smooth and strait upon a board, and spread Soap upon those places that are soiled, and afterwards take a hard brush that is small, and dip it in Water, and make an indiffe∣rent thick Lather, and with the brush rub your Sarse∣net well with it the right way of the Silk, and when one side is well washt, wash the other also, then make a clean Lather scalding Hot, and put in your Hoods double into it, and cover it up, and so fast as you wash them into it, give them 3 good Washes upon the board, and after the first Lather, let the rest be very Hot, and cast them in a Scald every time, then make up a Scalding∣hot Water, and after you have Steeped some Water of Gum-Arabick, put it therein, adding thereunto-some smalt to blue it a little, let the Hoods be doubled up therein, and close covered for an Hour, and when you take them out, dip them very well all over, and fold them up in a very small Compass, and smooth them very well betwixt your Hands, till they be more than dry, after you have smoothed them over Brimstone, then smooth them with Hot-Irons, the way you washed them, and upon the right side of the Sarsnet.

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