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Take 2 Gallons of English Honey, put into it eight Gallons of the best Spring water, set these in a Vessel over a gentle fire, when they have boyl'd gently an hour take them off, and when they be cold put them into a small Barrel or Runlet, hanging in the Vessel a bag of Spices, and set it in the Cellar, and in half a year you may drink of it.