The accomplisht ladys delight in preserving, physick and cookery.

About this Item

Title
The accomplisht ladys delight in preserving, physick and cookery.
Author
Woolley, Hannah, fl. 1670.
Publication
[London? :: For B. Harris,
1675]
Rights/Permissions

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Subject terms
Cookery -- Early works to 1800.
Cookery -- England -- Early works to 1800.
Gardening -- Early works to 1800.
Gardening -- England -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A09711.0001.001
Cite this Item
"The accomplisht ladys delight in preserving, physick and cookery." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A09711.0001.001. University of Michigan Library Digital Collections. Accessed June 14, 2024.

Pages

49. To make Spirit of Wine,

Take of good Claret, or White-wine, or Sack enough fill the Vessel wherein you make your distillation 〈◊〉〈◊〉 a 3d part, then put on the Head furnished with ose or Pipe, and so make your distillation first in shes, drawing about a 3d part from the whole as for ••••ample, 6 or 8 pints, out of Twenty-four, then ••••ll it again in B. M. drawing another 3d part which 〈◊〉〈◊〉 a pints, so that the oftener you distill it, the less

Page 13

Liquour you have, but the more strong, some do rec∣tifie it 7 times.

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