The accomplisht ladys delight in preserving, physick and cookery.

About this Item

Title
The accomplisht ladys delight in preserving, physick and cookery.
Author
Woolley, Hannah, fl. 1670.
Publication
[London? :: For B. Harris,
1675]
Rights/Permissions

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Subject terms
Cookery -- Early works to 1800.
Cookery -- England -- Early works to 1800.
Gardening -- Early works to 1800.
Gardening -- England -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A09711.0001.001
Cite this Item
"The accomplisht ladys delight in preserving, physick and cookery." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A09711.0001.001. University of Michigan Library Digital Collections. Accessed June 14, 2024.

Pages

234. To make Jelly of Gooseberries.

Let your Gooseberries be full ripe, then strain them through a Strainer, and to every Two pound of Juice put Three quarterns of Sugar, boyl it before you mix it and then boyl it again together; when they are mixed try them upon a plate; when its enough it riseth off.

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