The accomplisht ladys delight in preserving, physick and cookery.

About this Item

Title: The accomplisht ladys delight in preserving, physick and cookery.
Author: Woolley, Hannah, fl. 1670.
Publication: [London? :: For B. Harris,; 1675]
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Subject terms: Cookery -- Early works to 1800.; Cookery -- England -- Early works to 1800.; Gardening -- Early works to 1800.; Gardening -- England -- Early works to 1800.
Link to this Item: http://name.umdl.umich.edu/A09711.0001.001
Cite this Item: "The accomplisht ladys delight in preserving, physick and cookery." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A09711.0001.001. University of Michigan Library Digital Collections. Accessed June 14, 2024.

Pages

211. To make Goose-berry Paste.

Take Goose-berries, and Cut them one by one, and Wring away the Juice, till you have got enough for your Turn, boyl your Juice alone, to make it some∣what Thicker, then take as much fine Sugar as your Juice will sharpen, dry it, and then beat it again, then take as much Gum-dragoon steeped in Rose-water, as will serve, then beat it into a Paste, in a Marble-Morter, then take it up, and Print it in your Moulds, and dry it in your Stove, when it is Dry, Box it up for your use, all the Year.