206. To make Naples Bisket.
Take of the same stuff the Makroons are made of, and put to it an Ounce of Pine-Apple seeds, in a quar∣ter of a pound of stuff; for that is all the difference between Mackroons and Naples Bisket.
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Take of the same stuff the Makroons are made of, and put to it an Ounce of Pine-Apple seeds, in a quar∣ter of a pound of stuff; for that is all the difference between Mackroons and Naples Bisket.