The accomplisht ladys delight in preserving, physick and cookery.

About this Item

Title
The accomplisht ladys delight in preserving, physick and cookery.
Author
Woolley, Hannah, fl. 1670.
Publication
[London? :: For B. Harris,
1675]
Rights/Permissions

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Subject terms
Cookery -- Early works to 1800.
Cookery -- England -- Early works to 1800.
Gardening -- Early works to 1800.
Gardening -- England -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A09711.0001.001
Cite this Item
"The accomplisht ladys delight in preserving, physick and cookery." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A09711.0001.001. University of Michigan Library Digital Collections. Accessed June 14, 2024.

Pages

166. To make Sugar-Cakes

Take one pound of fine Flower, one pound of Su∣gar finely beaten, and mingle them well together, then take 7 or 8 Yolks of Eggs, then take 2 Cloves, and a pretty piece of Cinamon and lay it in a spoonful of Rose-water all Night, and heat it almost Blood-warm, Temperate it with the rest of the stuff, when the Paste is made, make it up as fast as you can, and bake them up in a soft Oven.

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