The accomplisht ladys delight in preserving, physick and cookery.

About this Item

Title: The accomplisht ladys delight in preserving, physick and cookery.
Author: Woolley, Hannah, fl. 1670.
Publication: [London? :: For B. Harris,; 1675]
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Subject terms: Cookery -- Early works to 1800.; Cookery -- England -- Early works to 1800.; Gardening -- Early works to 1800.; Gardening -- England -- Early works to 1800.
Link to this Item: http://name.umdl.umich.edu/A09711.0001.001
Cite this Item: "The accomplisht ladys delight in preserving, physick and cookery." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A09711.0001.001. University of Michigan Library Digital Collections. Accessed June 3, 2024.

Pages

114. To make Quiddany of Quinces.

Take the Kernels out of 7 or 8 great Quinces, and boyl them in a quart of Spring-water, till it come to a pint, then put into it a quarter of a pint of Rosewater, one pound of fine Sugar, and let it boyl till it come to be of a deep Colour, then take a drop, and drop it into the bottom of a Saucer, and if it stand, take it off, then let it run through a Jelly-bag, into a Bason, then set it over a chafing-dish of Coals, to keep it Warm, then take a Spoon, and fill your Boxes as full as you please; when they be cold, cover them, and if you please to print it in Moulds wet your Moldswith Rose∣water, and let it run in, and when it is cold, turn it into Boxes.