The accomplisht ladys delight in preserving, physick and cookery.

About this Item

Title: The accomplisht ladys delight in preserving, physick and cookery.
Author: Woolley, Hannah, fl. 1670.
Publication: [London? :: For B. Harris,; 1675]
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Subject terms: Cookery -- Early works to 1800.; Cookery -- England -- Early works to 1800.; Gardening -- Early works to 1800.; Gardening -- England -- Early works to 1800.
Link to this Item: http://name.umdl.umich.edu/A09711.0001.001
Cite this Item: "The accomplisht ladys delight in preserving, physick and cookery." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A09711.0001.001. University of Michigan Library Digital Collections. Accessed June 14, 2024.

Pages

101. To make Conserve of Pruants.

Take the best Pruants, put them into scalding Wa∣ter, let them stand a while, then boyl them over the Fire till they break, then strain out the water through a Cullender, and let them stand therein to cool, then strain the Pruans through the Cullender, taking away the stones and skins, then set the pulp over the fire a∣gain, and put thereto a good quantity of red Wine, and boyl them to a thickness, still stirring them up and down, when they are almost enough, put in a sufficient quantity of Sugar, stir all well together, and then put it up in your Gally-pots.