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26 PArboyle yellowe Peare∣quinces tender in their skins, and let them stand in a Tray all night, vntill they be colde, then pare them as thin as you can, for the best of the Quince groweth next the skin, then scrape all the pulp from the core, for it is grauelly, and therefore goe not too neere: then beat the weight of the pulp in double refined Sugar, with one grain
of Muske, and three graines of Amber-greece, & as much Damaske Rose-water as will dissolue the Sugar, boile it to a Candie height, then put in your pulp, alwaies stirring it still till it come from the bot∣tome of the Posnet, box it, and keepe it till occasion call for it.