To drie Peares without any Sugar.
100 PAre your Norwich Pare, or any other of the best that you can get, but leaue
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100 PAre your Norwich Pare, or any other of the best that you can get, but leaue
the staulke and the peepe on, prick it with a penknife, and put them into a earthen pot, and bake them a little in an Ouen, then put them vpon straw or bents, into a white plate or latten-pan into an Ouen presently after the drawing of the bread, doe so a weeke together, or longer, and the fruit will last the longer.