To make Naples Bisket.
55 BEat and cearse a pound of double refined Sugar, a quarter of a pound of Al∣monds, beat them as fine as you would doe for Almond
A daily exercise for ladies and gentlewomen. Whereby they may learne and practice the whole art of making pastes, preserues, marmalades, conserues, tartstuffes, gellies, breads, sucket candies, cordiall vvaters, conceits in sugar-vvorkes of seuerall kindes. As also to dry lemonds, orenges, or other fruits. Newly set forth, according to the now approued receipts, vsed both by honourable and vvorshipfull personages. By Iohn Murrell, professour thereof.
About this Item
- Title
- A daily exercise for ladies and gentlewomen. Whereby they may learne and practice the whole art of making pastes, preserues, marmalades, conserues, tartstuffes, gellies, breads, sucket candies, cordiall vvaters, conceits in sugar-vvorkes of seuerall kindes. As also to dry lemonds, orenges, or other fruits. Newly set forth, according to the now approued receipts, vsed both by honourable and vvorshipfull personages. By Iohn Murrell, professour thereof.
- Author
- Murrell, John, 17th cent.
- Publication
- London :: Printed [by T. Snodham] for the vvidow Helme, and are to be sould at her shop in S. Dunstans church-yard in Fleetstreet,
- 1617.
- Rights/Permissions
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- Subject terms
- Cookery -- Early works to 1800.
- Canning and preserving -- Early works to 1800.
- Link to this Item
-
http://name.umdl.umich.edu/A07931.0001.001
- Cite this Item
-
"A daily exercise for ladies and gentlewomen. Whereby they may learne and practice the whole art of making pastes, preserues, marmalades, conserues, tartstuffes, gellies, breads, sucket candies, cordiall vvaters, conceits in sugar-vvorkes of seuerall kindes. As also to dry lemonds, orenges, or other fruits. Newly set forth, according to the now approued receipts, vsed both by honourable and vvorshipfull personages. By Iohn Murrell, professour thereof." In the digital collection Early English Books Online 2. https://name.umdl.umich.edu/A07931.0001.001. University of Michigan Library Digital Collections. Accessed June 7, 2024.
Pages
Page [unnumbered]
milke, straine your Almonds with a sawcer full of sweete creame, and two or three spoonefulls of the best Rose∣water, then take your afore∣said powder of Sugar, two or three graines of Muske, foure of Amber-greece, put in three or foure spoonefulls of baked flower, and so beate it in a siluer bason into batter with a siluer spoone, and put it into little long coffines, and set them againe a drying in a dish, vntill they be readie, box them and keepe them.