¶ Cinnamom.
CInnamom comforteth the stomacke and principall partes of the body. 2 An excellent water of Cinnamom, beate one pound of good Cinnamom somewhat grosse, and steepe it in a pottell of good rose water with as much Sacke or Canary wine, or els in a gallon of wine without rose water in a close vessel xxiiii. houres, then still it in a limbek, and keepe a pinte of the first wa∣ter by it selfe, for the latter wil be weaker: some put one pound of good Sugar candy to it with the Cinnamom to steep to make it pleasant, and that is the best way. It hath innumerable ver∣tues especially to restore and preserue: it strengtheneth the brain, stomacke, liuer, milt and sinewes, one spoonefull taken nowe and then. 3 Cinnamom helpeth the stopping of the liuer, flixes of all sortes, the dropsie, all paine of the guts, lungs and breast. It causeth a sweete breath, and is good in sops and blaunch powder. 4 Eares griefes, vse it with oyle: flowers and vrine stopt, vse it with Myrrhe. 5 Stomacke colde, make powder of Cinna∣mom, Galangal, Mints, and Sugar, and vse it vpon tostes with Ale or Wine. 6 Teeth to bee white, and breath to bee sweete. Mix powder of Cinnamom and Corall with vineger of squilles,