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¶ Pease.
PEase: their broth is good against the Iaundies and dropsie, it may be vsed in all inward greefes without perill. 2 The same sodden in water and lee, helpeth spreading sores of the head, the spots of the face, and griefes of the skinne. 3 The same de∣coction mixt with hony and barley meale, cureth spreading sores that be hard to cure. 4 The same sodden in water with Orobus and applied, helpeth all swellings and ache, & so doe beanes. 5 In the newe of the Moone, take for euery wart a Pease, and touch the warts therewith, and binde them in a cloute, and cast it behinde thee. 6 Cicers and Fitches be of stronger force then Peason. 7 Heart burning, eate vi. or vii. Peason or moe. 8 Vomiting of cold moyst humors, eate the broth of gray Peason. 9 Pease broth is good to take purgations withall to cleanse a rawe stomacke, whether they be gray or white vnsalted. 10 The potage of great Peason are good for the strangury: and to take Sene withall morne and euen for the ague, 11 And Rubarbe for the Iaun∣dies. 12 Nose bleeding, put in fine powder of Peason. 13 Spots or steynes in clothes, white or other colour, seethe Peason in wa∣ter, and steepe the cloth in the water, and wash it with riuer wa∣ter and drye it.
- Aches 4
- Bleeding 12
- Clothes steyned 13
- Dropsie 1
- Face deformed 2
- Feuer 10
- Heart burning 7
- Headsores 2
- Iaundies 1. 11
- Nosebleeding 12
- Purging 9
- Skin griefes 2
- Sores 3
- Strangury 10
- Swellings 4
- Vomiting 8
- Warts 5