butter, and applie it. 29 Make oyntment of the rootes of Celondine, and redde Dockes, with wormewood, of eche like muche, tempered with Maye butter, and vse it, prooued. 30 Wormes in the handes, Boyle the iuice of wormewood and redde Dockes with Maye butter, and stirre it: and when it is thicke like a salue, keepe it to thy vse. 31 Emerodes, Roste the leaues of redde Dockes, Columbine and Leekes in the em∣bers, and stampe them, and applie them, and bee whole in three dayes. 33 Impostume to breake, stampe the rootes of redde Dockes with Licoras and anniseedes of eche like much, and seethe them in water till the thirde part be wasted: then streyne it, and drinke it daylie. 33 Kinges euill, seethe redde Docke rootes in white wine, and drinke it dayly. 34 Handes scab∣bed, stampe sharpe leaued Dockes, and Fumiterre, of eche like muche, and make it an oyntment with Maye Butter, Swines greace, and some roche allume, and anoynt there∣with. 35 Itche, boyle the rootes of sharpe leaued Dockes or Sorell, and washe therewith. 36 Iaundies, washe the rootes of the reddest Dockes, and put them into a vessell of good ale, and when it is stale, drinke thereof dayly. 37 Burning, an∣oynt with the iuice of Sorell and Plantine. Fluxe to stoppe, vse powder of redde Docke seedes. 38 Goute, grinde the o∣uer barke of redde Docke rootes with vineger, and boyle them to the one halfe, and straine it and anoynt. 39 Brayne to purge, put in the iuice of Rue and redde Dockes into thy nose. 40 Breast and breath stopt, make pannecakes with Dockes and egges, or meate, and vse them. 41 Iaundies, lay the rootes all night in ale, and drinke thereof. 42 Apostumes to ripen, Roste the rootes or leaues of Dockes, and Lilies in the embers, and applye them with Swines greace. 43 Coddes swollen, stampe the rootes with Swines greace, and applie them. 44 Morphewe, anoynt with the iuice. 45 To knowe whether the Goute be hote or colde, roste the tender stalke of a redde Docke in a leafe of the same Docke, and applie it to the holes eight & four∣tie houres, and if it fall not away, it is the Goute, Festerhote. 46 Scabbes, stampe redde Docke rootes with fresh butter, and boile them and straine it into colde water, and gather the oyle and an∣oynt therewith.