Epulario, or The Italian banquet wherein is shewed the maner how to dresse and prepare all kind of flesh, foules or fishes. As also how to make sauces, tartes, pies, &c. After the maner of all countries. With an addition of many other profitable and necessary things. Translated out of Italian into English.
Rosselli, Giovanne de.
To make a Pudding in a Calues maw.
Take the maw and make a hole in the side thereof, and fill it with a mixture made of old Chéese, Egges, a little Saffa∣ron, Currans, Parsely, Margerum, and Mint, wel beaten and mingled together, and being in the maw sow it vp, and séeth it very well.
