To make a noble Plaister, that as soone as th•• Plaister is warme and laid to the place th•• paine will be gone, and it is called a Spic•• Plaister.
TAke Waxe two pound, Deere Suet one pound, Perosine foure pound, Cloves and
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TAke Waxe two pound, Deere Suet one pound, Perosine foure pound, Cloves and
Mace two Ounces, Saffron one ounce, Rozen two pound, Pitch foure ounces, now melt that which is to be molten, and powder and serse that which is to be powdered and sersed, and melted altogether over a soft fire, except your Cloves and Saffron; and then take a quart of red Wine, and by a little and a little poure it to the salve, stirring it well together, and when it is cleane molton, straine it into a cleane Pan, and then put to it your powder, of Cloves, Mace, and Saffron, casting it abroad upon the said Ingredience, and stirring it well till it be cold, then make it into rolles. This is a very comfortable Plaister.